Indian Cooking Recipe Crab Curry

Indian Cooking Recipe : Crab Curry

Ingredients :
2 crabs
60 ml oil
Kashmiri red chillies (soaked)
1 tbsp ginger
1 tbsp garlic
1tsp poppy seeds (roasted and soaked)
1tsp coriander
1tsp jeera
1 onions
400 ml coconut milk
1 ½ tamarind pulp
2 ( litres) stock

Method :
Put the crab into the boiling stock & boil for 10 mins
Cod & discard toes and stomach sac bellow the shell near the mouth.
Cut the crab into 4 pieces.
Make paste of ingredients
Heat oil in the wok add grounded paste and cook on low flame. Add crabs and toss.
Add tamarind water and reduce on slow fire.
Add coconut milk, bring to boil.
Serve hot.

Indian Cooking Recipe Coconut Fish Fry

Indian Cooking Recipe : Coconut Fish Fry

Ingredients:
750gm sole/ bekhti fillets
3 tsp red chillies
2 tbsp coconut desiccated
2 tsp ginger, chopped
6 garlic cloves
1 ½ tbsp white vinegar
3 tbsp maida (flour)
salt to taste
oil for frying
lemon wedges for garnishing

Method:
Wash the fish fillets and pat dry. Sprinkle maida over fillets and keep aside. Grind together red chillies, coconut, ginger, garlic, vinegar and just enough water to make fine paste.
Add salt and evenly coat fillets with this paste.
Heat oil in a frying pan and fry fish till crisp.
Serve immediately, accompanied by lemon wedges.

Indian Cooking Recipe Bombay Shrimps

Indian Cooking Recipe : Bombay Shrimps

Ingredients :
1 lb medium sized raw shrimps
1 tsp garlic paste
1 tsp ginger paste
4 tbsp tamarind paste
1/4 tsp turmeric powder
¼ tsp red chilli powder
2 tbsp veg oil
3 cloves garlic (whole)
½ cup coconut milk
1 tbsp finely chopped cilantro
2 fresh finely chopped green chillies
salt to taste

Method :
Peal the shrimps.
Put them in a bowl and add garlic, ginger, tamarind paste, turmeric, salt and chilli powder to it. Mix well and keep aside for 10 minutes.
Heat the oil in a frying pan.
Add whole cloves of garlic. Stir until brown.
Add shrimps in it and stir for 1 minutes so that the shrimps also get brown.
Add coconut milk, cilantro and green chillies.
Turn the heat off as the sauce begins to simmer.
Serve on bed of steamed rice.

Indian Cooking Recipe Bengali Fish Curry

Indian Cooking Recipe : Bengali Fish Curry

Ingredients :

4 slices fresh carp or striped bass 
2 tbsp mustard seeds 
2 jalapenos 
½ tsp panch foron 
½ tsp turmeric 
2 tbsp oil 






Method :


Apply salt and ¼ tsp of the turmeric to the fish. 
Now heat oil in a non-stick pan and fry the fish till it turns golden brown on both sides. Remove the fish and keep aside.
In a blender, make a paste of the mustard seeds, the jalapenos and ½ cup water. 
In the remaining oil add the panch foron and add this mustard paste. 
Fry for 4 to 5 minutes and then add the fish, turmeric and salt. 
Cook for 10 minutes till it is cooked. Garnish with cilantro.

Indian Cooking Recipe Baked Shrimps

Indian Cooking Recipe : Baked Shrimps
Ingredients:

¼ kg shrimps 
1 egg, beaten 
¼ tsp chilli paste 
1 tbsp chopped onion 
1 tsp pepper powder 
1 ½ tbsp chopped celery 
1 ½ tbsp chopped parsley 
1 tsp ginger powder 
1 tsp garlic powder 
Salt to taste 


Method: 
De shell and de-vein the shrimps and boil them in salt water for 5 minutes. 
Mix all the ingredients to the shrimps to the shrimps and place them on a greased baking dish.
Bake in moderate oven for 30 minutes. 
Ready to serve hot.

Indian Cooking Recipe Subzi Ka Paratha

Indian Cooking Recipe : Subzi Ka Paratha

Ingredients :
For the dough :
1½ teacups maida
1½ teacups gehun ka atta
½ tsp salt
1 tsp melted butter or ghee
a little milk

For the stuffing :
2 teacups finely chopped
boiled vegetables
(cabbage, cauliflower, green peas,
French beans, capsicum)
1 onion, chopped
2 potatoes, boiled and mashed
2 green chillies, chopped
½ tsp chilli powder
2 pinches garam masala
2 tbsp coriander, chopped
2 tbsp ghee
salt to taste
Method :
For the dough :
Combine the maida, gehun ka atta, salt and butter. Put enough milk and make soft dough.
Knead the dough properly and keep aside for at least 15 minutes.
Divide the dough into 12 equal portions. Apply a little flour and roll out into rounds.
Cook each round very lightly on a tava and keep in a folded wet napkin.

For the stuffing :
Heat the ghee, put the onion and cook till it becomes soft.
Put the vegetables, potatoes, green chillies, chilli powder, garam masala, coriander and salt and cook for 1 or 2 minutes.
Take out and keep it cool.

How to proceed :
Keep 2 tbsp of the stuffing in the centre of each dough round and fold like an envelope from all the corners.
Put the round on a tava with the open edges at the bottom. Cook for a few minutes, turn over on the other side and cook again till it becomes crispy.
Repeat the same procedure for the remaining rounds.
Ready to serve. 

Indian Cooking Recipe Spring Onion Parathas

Indian Cooking Recipe : Spring Onion Parathas With Chinese Stuffing
Ingredients :
For the parathas :
2 teacups maida
1 teacup gehun ka atta
½ tsp salt
4 tsp oil

For the stuffing :
2 teacups spring onion with
leaves
1 tbsp oil
a pinch Ajinomoto powder
salt to taste

Other Ingredients :
Oil or ghee for cooking

Method :
For the parathas :
Combine the flours, oil and salt by using enough water and make a dough.
Knead the dough properly and leave for ½ hour. Knead again.
Roll out the dough into 150 to 170 mm (6" to 7") diameter rounds.

For the stuffing :
Heat the oil and sauté onions for 1 minute. Put the Ajinomoto and salt.
Cook for one minute and keep it to cool.

How to proceed :
Spread the stuffing on one round. Keep another round on the top.
Spread a little oil on both sides and cook on a tava till it becomes crispy.
Slice into pieces.
Ready to serve.

Indian Cooking Recipe Spicy Paneer Naan

Indian Cooking Recipe Spicy Paneer Naan

Ingredients :
For the dough :
500 grams maida
20 grams fresh yeast or 2 tsp dry yeast
25 grams ghee or margarine or butter
2 tbsp fresh curds
1½ tsp sugar
1 tsp salt

For the stuffing :
100 grams paneer, grated
1 onion, chopped
3-4 green chillies, chopped
2 tbsp coriander, chopped
salt to taste

Method :
Sieve the flour properly.
Put the sugar and yeast in 1 teacup of warm water and mix till the yeast dissolves. Cover and wait for 5 to 7 minutes until the mixture is full of froth.
Put this liquid along with the curds, ghee and salt to the flour and make soft dough by using some more warm water.
Knead the dough for at least 6 to 7 minutes.
Keep the dough under a wet cloth for 30 minutes. Knead again for 1 minute.
Mix all the ingredients for the stuffing properly.
Divide the dough into 20 small parts and shape into naans. Put 1 tbsp of the filling in the centre.
Seal the edges and roll into oblong shape to any other shape whichever you like.
Grease a pressure cooker very lightly with oil. Take out the lid from the pressure cooker and heat it upside down.
Take each naan, apply a little water on one side and stick the wet side around the inside of the pressure cooker till brown spots appear. Continue the same procedure for the remaining naans. (One at a time you can apply 3 to 4 naans inside the walls of a pressure cooker).
Take out and apply butter.
Ready to serve.

Indian Cooking Recipe Shahi Puris

Indian Cooking Recipe : Shahi Puris

Ingredients :

For the dough :
2 teacups methi leaves,
finely chopped
2 teacups gehun ka atta or maida
¼ tsp baking powder
1 tbsp fresh curds
2 tbsp melted ghee

For the stuffing :
100 grams paneer, grated
3 to 4 green chillies, chopped
2 tbsp coriander, chopped
salt to taste

Other ingredients
Ghee for deep frying
Method :
For the dough :
Sprinkle salt over the methi leaves and keep aside. Squeeze out the water after 15 minutes.
Combine the methi, flour, baking powder, curds and melted ghee. Mix a little water to make a dough.
Divide the dough into 12 balls and roll out each ball into a small round.

How to proceed
Put 1 tsp of the stuffing in one round and fold the edges towards the centre and seal. Roll out again.
Repeat the same procedure for the remaining rounds and stuffing.
Deep fry in ghee.
Ready to serve. 

Indian Cooking Recipe Rice Roti

Indian Cooking Recipe : Rice Roti

Ingredients :
2 cups rice flour
1 tsp sugar
1 tsp table salt
1 tsp ghee
1½ cups water



Method :
Heat about 1½ cups of water in a degchi, adding sugar and salt to it.
Keep it to boil. Mix rice flour and mix properly for 2 minutes till water evaporates and the flour is properly cooked.
Take out from flame. Sprinkle some rice flour on a wooden board.
Put the cooked flour on it and knead well.
Shape parts of the dough into big balls and roll them into rotis.
Roast the rotis on hot tawa, which is not greased.
Apply ghee to the roti. 

Indian Cooking Recipe Pyaaz Ki Roti

Indian Cooking Recipe Pyaaz Ki Roti

Ingredients :

4 to 5 onions
3 to 4 green chillies, chopped
3 to 4 tsp anardana
2 teacups whole meal flour
2 tsp ghee
salt to taste



Method :

Roast the anardana slightly and powder them.
Chop the onions very finely. Sprinkle a little salt, wait for 5 minutes and squeeze out the water completely.
Put the green chillies, salt and powdered anardana on the onion.
Put the ghee and ½ tsp salt to the flour and prepare a soft dough by adding enough water.
Roll out a small roti, add a little of the onion mixture in it.
Seal it and roll out again. Repeat the same procedure for the remaining dough. Roast the rotis lightly on a tava on both sides.
Before serving, put the roti in a toaster, until it become crispy
Ready to serve hot.

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Indian Cooking Recipe Puri

Indian Cooking Recipe : Puri
Ingredients :
Wheat flour
 2 tsp sugar
 oil or ghee for frying
 asafoetida water
 salt to taste

Method :
 Prepare dough for puri by adding together 1 tsp table salt, ½ cup of water, sufficient quantity of wheat flour and 1 tsp ghee.
 Knead well. Shape parts of the dough into balls of desired size.
 Dust them with wheat flour.
 Roll into puris on a wooden board.
 Deep-fry them in hot oil or ghee, in a frying pan.

Indian Cooking Recipe Puran Poli

Indian Cooking Recipe : Puran Poli

Ingredients :
 1 cup chana dal
 1 cup sugar
 1½ cups maida
 1 pinch kesar powder
 1 tsp turmeric powder
 8 tbsp oil
 2-3 cardamom pods
Method :
 Sieve maida. Mix kesar powder in ½ cup water and mix it with maida.
 Knead well using a little oil to make a soft dough.
 Keep aside for 1 to 2 hours.
 Wash chana dal and allow it to boil in water till it becomes soft.
 Decant water on top. Put sugar to the cooked dal.
 Turn over constantly, till it forms a lump.
 Grind to a smooth paste, without adding water.
 Before removing, put cardamom and grind for some time.
 Puran is ready.
 Make lime-sized pellets of 'puran' and an equal number of pellets of the 'dough'.
 Dust the latter with maida and roll into small puris.
 Keep a pellet of 'puran' on each puri.
 Enclose it fully with the puri, by folding up the edge all around.
 Spread a newspaper on wooden board.
 Roll the poli balls on it, into puris.
 Keep chapathi tawa on a low flame.
 Roast polis on both sides gently, 2 to 3 at a time.
 Lay the roasted puran polis on a clean piece of cloth.
 Ready to serve.

Indian Cooking Recipe Phoolgobhi Aur Methi Ki Roti

Indian Cooking Recipe : Phoolgobhi Aur Methi Ki Roti

Ingredients :
 2 teacups cauliflower, grated
 ½ tsp jeera
 1 onion, chopped
 1 tbsp coriander leaves, chopped
 2 green chillies, chopped
 ½ tsp ginger, chopped
 2 tsp oil
 salt to taste
Method :
 Heat the oil and sauté the jeera until they crackle.
 Put the onion, green chillies and ginger and sauté for further ½ minute.
 Put the cauliflower and salt. Sprinkle a little water and cook until three quarters cooked.
 Put the coriander and stir well.

Indian Cooking Recipe Paneer Parathas

Indian Cooking Recipe : Paneer Parathas

Ingredients :
 For the stuffing :
 225 gms paneer, finely chopped
 1 onion, chopped
 1 teacup cabbage, chopped
 1 tbsp coriander, chopped
 5 green chillies, chopped
 salt to taste

For the dough :
 3 teacups whole meal flour
 2 tbsp ghee
 ½ tsp salt
For the parathas :
 Ghee for frying
Method :
 Combine the paneer, onion, cabbage, coriander, green chillies and salt and make the stuffing.
 Sieve the flour with the salt. Apply ghee to the flour.
 Put water and make into small parts.
 Knead properly and divide into 10 to 12 parts.
 Make stuffed parathas as described for green peas parathas,
 Ready to serve hot.

Indian Cooking Recipe Palak Ki Roti

Indian Cooking Recipe : Palak Ki Roti

Ingredients :

 4 teacups spinach, finely chopped
 2 onions, chopped
 2 green chillies, chopped
 4 tbsp paneer, crumbled
 2 tsp oil
 salt to taste

Method :
 Heat the oil and sauté the onions for ½ minute. Put the green chillies and sauté for another few seconds.
 Put the spinach and cook for a few seconds.
 Drain the water. Put the paneer and salt.

how to cook Indian Cooking Recipe Onion Roti

Indian Cooking Recipe : Onion Roti

Ingredients :
 1 teacup onion, chopped
 2 green chillies, chopped
 ½ tsp anardana
 2 tbsp coriander, chopped
 ½ tsp chilli powder (optional)
 salt to taste


Method :
 Put a little salt on the onion and keep aside for 10 minutes.
 Squeeze out the water.
 Roast the anardana lightly on a tava and make a powder of it.
 Put the onion, coriander, green chillies, chilli powder and salt.
How to proceed :
 Divide the stuffing into 8 equal parts.
 Brush each dough round with little oil and spread one stuffing part on it.
 Roll into a cigar shape. Make a small round like a coil and press gently with hand.
 Roll out again into a thick roti.
 Repeat the same procedure for the remaining dough and stuffing.
 Cook on a hot tava on both sides till pink spots appear on top.
 Whenever you serve, put the rotis in a toaster until the brown spots appear on each side.

how to cook Indian Cooking Recipe Naan

Indian Cooking Recipe : Naan

Ingredients :
 1 tsp superfine sugar
 1 tsp active dry yeast
 2 cups maida
 ¼ cup low fat margarine melted
 1 tsp ghee
 1 tsp poppy seeds

Method :
 Put the sugar and yeast in a small bowl. Put warm water and let the yeast gets dissolve.
 Cover and keep aside for about 10 minutes or until yeast becomes frothy.
 Put the maida in a bowl and make a well like depression in the middle.
 Put the ghee, salt and yeast. Mix properly with hands.
 Mix more water if needed. Transfer the dough to a floured surface and knead well for about 5 to 7 minutes.
 Cover and keep it to rise in a warm place for 1½ hours.
 Preheat the broiler to 500 degrees F.
 Divide the dough into equal parts and shape them into small balls.
 Roll out each ball into ovals about 1 cm thick.
 Arrange on a greased heavy-duty aluminum foil.
 Grill under broiler for about 7 to 10 minutes or till well-cooked and golden brown.