Indian Cooking Recipe Fish Masala

Ingredients :500 gms fish, cut into medium pieces1/2 tsp turmeric powder1 tsp red chilli powder1 tbsp lemon juice2 onions, chopped finely1 tomato, chopped finely1/2 cup tomato pulp1 tsp ginger paste1 tsp garlic paste1/4 tsp turmeric powder1 tsp red chilli powder1 tsp cummin powder1 tsp coriander powder1 tsp garam masala powder3 tbsp oilSalt...

Indian Cooking Recipe Fish Korma

Ingredients :1/2 kg fish2 onions, chopped finelyOil 1/2 cup beaten curdSalt to taste1 tbsp lemon juiceCoriander leaves for garnishingMake paste of :5-6 garlic flakes1/2" ginger2 green chillies, chopped finelyMake powder of :1 tsp cummin seeds1 tsp coriander seeds4 cloves1/2" cinnamon1 cardamom3 cashewnuts6 black pepper2 red chillies1/2 tsp...

Indian Cooking Recipe Fish Kababs

Ingredients :2" Dalchini 6-8 cloves, 2 tej pataa, 2 moti illaichi 1 tsp sonth powder 1 tsp garam masala powder 1 tsp red chilli powder, 1 tsp salt2 tsp saunf 2 tsp ginger paste1 egg4 tbsp rice flour Method :Put fish, dalchini, tej patte, moti illaichi and laung in a pan. Add some water and boil till fish is soft Cool remove skin and bones...

Indian Cooking Recipe Fish Fry

Ingredients1 kg white fish fillets 1/2 cup bread crumbsOil for fryingTo be ground into paste2 sprigs of spring onion1" ginger3 garlic flakes4 green chillies1/2 tsp turmeric powder1 tbsp lemon juice1/2 tsp garam masala1 tsp cumin seeds1 cup coriander leaves1/2 cup gram flour (besan)Salt as per tasteMethod:Clean and Wash fish fillets. Cut into...

Indian Cooking Recipe Fish Fingers

Ingredients :10 pieces sole fish cut in finger shape 2 tbsp lemon juice 1/2 tsp white pepper powder 2 tbsp bread crumbs 1 egg salt to tasteoil to deep fryMethod :Marinate fish fingers with salt, pepper powder and lemon juice.Keep in fridge for 15 minutes.Dip in beaten egg and roll in palms to coat the crumbs nicely.Heat oil and deep fry the fingers until fish fingers are light golden andcooked.Serve...

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Indian Cooking Recipe Fish Cutlet

Ingredients :½ kg fish 1 tsp ginger paste 1 tsp garlic paste 1 bread slice 1 tbsp cornflour 1 egg ½ tsp garam masala powder 1 cup bread crumbs 1-2 green chillies 1 bunch coriander leaves salt to tasteoil for frying½ tsp turmeric powder Method :Rub fish with salt & turmeric powder. Wash after 5 min.Steam fish over a pan of hot water and...

Indian Cooking Recipe Fish Amritsari

Ingredients:1 kg singhara fish 3 tbsp malt vinegar 1 tsp ajwain 1 tsp haldi powder2 tbsp chilli powder 2 tbsp zeera powder ½ cup eggs, whisked 2 tbsp besan 2 tbsp maida Salt to taste Oil for frying Chaat masala to sprinkle on top To be ground into paste2 tbsp ginger 2 tbsp garlic ½ tbsp red chillies Method:Wash the fish pieces and pat dry. Dissolve a little salt in vinegar and marinate fish...

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Indian Cooking Recipe Dum Machli

    Indian Cooking Recipe : Dum MachliIngredients : 8pcs pomfret steaks 5gm salt 2gm turmeric 3 tbsp ghee A pinch of hing 1/2 tsp cumin seeds 1 tbsp ginger finely chopped 2 tbsp onion paste 4 tbsp curd beaten 1 tbsp poppy seed roasted & ground 1 cup water ½ tsp saunf powder 2 tsp garam masala 1 tbsp chopped coriander...

Indian Cooking Recipe Crisp-Fried Surmai Fish

 Indian Cooking Recipe : Crisp-Fried Surmai FishIngredients :6-8 thickish slices of Surmai fish 3 lemons, juice extracted1 1/2 tsp chilly powderoil as required salt to taste25 gm ginger8 cloves20 gm black cardamoms20gm cinnamon15 gm cumin seeds25 gm ani seeds8 peppercornsMethod :Wash the Surmai slices very nicely with water and place...

Indian Cooking Recipe Creamy Tiger Prawns

 Indian Cooking Recipe  Creamy Tiger PrawnsIngredients : 2 tbsp vegetable oil 1 onion, chopped 2 lb raw tiger prawns, peeled 1 quantity Balti sauce 2 oz creamed coconut 2 oz ground almonds 1 lb courgettes sliced ¼ pt double cream 4 tbsp chopped fresh coriander seasoning 2 oz toasted almond flakes to garnish Method : Heat the...

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Indian Cooking Recipe Crab Curry

Indian Cooking Recipe : Crab CurryIngredients :2 crabs60 ml oilKashmiri red chillies (soaked)1 tbsp ginger1 tbsp garlic1tsp poppy seeds (roasted and soaked)1tsp coriander1tsp jeera1 onions400 ml coconut milk1 ½ tamarind pulp2 ( litres) stockMethod :Put the crab into the boiling stock & boil for 10 minsCod & discard toes and stomach...

Indian Cooking Recipe Coconut Fish Fry

Indian Cooking Recipe : Coconut Fish FryIngredients:750gm sole/ bekhti fillets3 tsp red chillies2 tbsp coconut desiccated2 tsp ginger, chopped6 garlic cloves1 ½ tbsp white vinegar3 tbsp maida (flour)salt to tasteoil for fryinglemon wedges for garnishingMethod:Wash the fish fillets and pat dry. Sprinkle maida over fillets and keep aside. Grind...

Indian Cooking Recipe Bombay Shrimps

Indian Cooking Recipe : Bombay ShrimpsIngredients :1 lb medium sized raw shrimps1 tsp garlic paste1 tsp ginger paste4 tbsp tamarind paste1/4 tsp turmeric powder¼ tsp red chilli powder2 tbsp veg oil3 cloves garlic (whole)½ cup coconut milk1 tbsp finely chopped cilantro2 fresh finely chopped green chilliessalt to tasteMethod :Peal the shrimps.Put...

Indian Cooking Recipe Bengali Fish Curry

Indian Cooking Recipe : Bengali Fish CurryIngredients :4 slices fresh carp or striped bass 2 tbsp mustard seeds 2 jalapenos ½ tsp panch foron ½ tsp turmeric 2 tbsp oil Method :Apply salt and ¼ tsp of the turmeric to the fish. Now heat oil in a non-stick pan and fry the fish till it turns golden brown on...

Indian Cooking Recipe Baked Shrimps

Indian Cooking Recipe : Baked ShrimpsIngredients:¼ kg shrimps 1 egg, beaten ¼ tsp chilli paste 1 tbsp chopped onion 1 tsp pepper powder 1 ½ tbsp chopped celery 1 ½ tbsp chopped parsley 1 tsp ginger powder 1 tsp garlic powder Salt to taste Method: De shell and de-vein the shrimps and boil...

Indian Cooking Recipe Subzi Ka Paratha

Indian Cooking Recipe : Subzi Ka ParathaIngredients :For the dough :1½ teacups maida1½ teacups gehun ka atta½ tsp salt1 tsp melted butter or gheea little milkFor the stuffing :2 teacups finely chopped boiled vegetables(cabbage, cauliflower, green peas,French beans, capsicum)1 onion, chopped 2 potatoes, boiled and mashed2 green chillies, chopped½...

Indian Cooking Recipe Spring Onion Parathas

Indian Cooking Recipe : Spring Onion Parathas With Chinese StuffingIngredients :For the parathas :2 teacups maida1 teacup gehun ka atta½ tsp salt4 tsp oilFor the stuffing :2 teacups spring onion withleaves1 tbsp oila pinch Ajinomoto powdersalt to tasteOther Ingredients :Oil or ghee for cookingMethod :For the parathas :Combine the flours,...

Indian Cooking Recipe Spicy Paneer Naan

Indian Cooking Recipe Spicy Paneer NaanIngredients :For the dough :500 grams maida20 grams fresh yeast or 2 tsp dry yeast25 grams ghee or margarine or butter2 tbsp fresh curds1½ tsp sugar1 tsp saltFor the stuffing :100 grams paneer, grated1 onion, chopped3-4 green chillies, chopped2 tbsp coriander, choppedsalt to tasteMethod :Sieve the flour...

Indian Cooking Recipe Shahi Puris

Indian Cooking Recipe : Shahi PurisIngredients :For the dough :2 teacups methi leaves, finely chopped2 teacups gehun ka atta or maida¼ tsp baking powder1 tbsp fresh curds2 tbsp melted gheeFor the stuffing :100 grams paneer, grated3 to 4 green chillies, chopped2 tbsp coriander, chopped salt to tasteOther ingredientsGhee for deep fryingMethod...

Indian Cooking Recipe Rice Roti

Indian Cooking Recipe : Rice RotiIngredients :2 cups rice flour1 tsp sugar1 tsp table salt1 tsp ghee1½ cups waterMethod :Heat about 1½ cups of water in a degchi, adding sugar and salt to it. Keep it to boil. Mix rice flour and mix properly for 2 minutes till water evaporates and the flour is properly cooked. Take out from flame. Sprinkle...

Indian Cooking Recipe Pyaaz Ki Roti

Indian Cooking Recipe Pyaaz Ki RotiIngredients :4 to 5 onions3 to 4 green chillies, chopped3 to 4 tsp anardana2 teacups whole meal flour2 tsp gheesalt to tasteMethod :Roast the anardana slightly and powder them. Chop the onions very finely. Sprinkle a little salt, wait for 5 minutes and squeeze out the water completely.Put the green chillies,...

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Indian Cooking Recipe Puri

Indian Cooking Recipe : PuriIngredients : Wheat flour 2 tsp sugar oil or ghee for frying asafoetida water salt to taste Method : Prepare dough for puri by adding together 1 tsp table salt, ½ cup of water, sufficient quantity of wheat flour and 1 tsp ghee.  Knead well. Shape parts of the dough into balls of desired...

Indian Cooking Recipe Puran Poli

Indian Cooking Recipe : Puran PoliIngredients : 1 cup chana dal 1 cup sugar 1½ cups maida 1 pinch kesar powder 1 tsp turmeric powder 8 tbsp oil 2-3 cardamom podsMethod : Sieve maida. Mix kesar powder in ½ cup water and mix it with maida.  Knead well using a little oil to make a soft dough. Keep...

Indian Cooking Recipe Phoolgobhi Aur Methi Ki Roti

Indian Cooking Recipe : Phoolgobhi Aur Methi Ki RotiIngredients : 2 teacups cauliflower, grated ½ tsp jeera 1 onion, chopped 1 tbsp coriander leaves, chopped 2 green chillies, chopped ½ tsp ginger, chopped 2 tsp oil salt to tasteMethod : Heat the oil and sauté the jeera until they crackle. Put...

Indian Cooking Recipe Paneer Parathas

Indian Cooking Recipe : Paneer ParathasIngredients : For the stuffing : 225 gms paneer, finely chopped 1 onion, chopped 1 teacup cabbage, chopped 1 tbsp coriander, chopped 5 green chillies, chopped  salt to tasteFor the dough : 3 teacups whole meal flour 2 tbsp ghee ½ tsp saltFor the parathas...

Indian Cooking Recipe Palak Ki Roti

Indian Cooking Recipe : Palak Ki RotiIngredients : 4 teacups spinach, finely chopped 2 onions, chopped 2 green chillies, chopped 4 tbsp paneer, crumbled 2 tsp oil salt to tasteMethod : Heat the oil and sauté the onions for ½ minute. Put the green chillies and sauté for another few seconds. Put the spinach...

how to cook Indian Cooking Recipe Onion Roti

Indian Cooking Recipe : Onion RotiIngredients : 1 teacup onion, chopped 2 green chillies, chopped ½ tsp anardana  2 tbsp coriander, chopped ½ tsp chilli powder (optional) salt to tasteMethod : Put a little salt on the onion and keep aside for 10 minutes. Squeeze out the water. Roast the anardana...

how to cook Indian Cooking Recipe Naan

Indian Cooking Recipe : NaanIngredients : 1 tsp superfine sugar 1 tsp active dry yeast  2 cups maida ¼ cup low fat margarine melted  1 tsp ghee 1 tsp poppy seedsMethod : Put the sugar and yeast in a small bowl. Put warm water and let the yeast gets dissolve.  Cover and keep aside for about 10 minutes...

how to cook Indian Cooking Recipe Mooli Aur Palak Ka Paratha

Indian Cooking Recipe : Mooli Aur Palak Ka ParathaIngredients : For the dough : 1½ teacups maida 1½ teacups gehun ka atta 1 teacup, spinach, chopped ½ tsp lemon juice 2 tbsp ghee 1 tsp saltFor the stuffing : 2 teacups radish, grated 2 tbsp coriander, chopped 2 green chillies, chopped salt...

how to cook Indian Cooking Recipe Misi Jaisi Roti

Indian Cooking Recipe : Misi Jaisi RotiIngredients : 2 teacups besan 1 teacup maida 1 teacup gehun ka atta 1 onion, finely chopped 2 - 3 green chillies, chopped 1 tsp ajwain 2 tbsp coriander, chopped 4 tbsp ghee salt to tasteMethod : Combine all the ingredients by using enough water and make...

how to cook Indian Cooking Recipe Makkai Roti

]Indian Cooking Recipe : Makkai RotiIngredients : ½ kg maize flour ¼ kg wheat flour 4 tbsp plain yogurt 3 cloves garlic, grated 4 green chillies, very finely chopped 1"piece ginger, grated ¼ tsp haldi ¼ tsp chilli powder 1½ tsp oil salt and pepper to taste oil for fryingMethod : Combine...

how to cook Indian Cooking Recipe Makai Aur Subzi Ki Roti

Indian Cooking Recipe : Makai Aur Subzi Ki RotiIngredients : 1½ teacups makai ka atta ½ teacup cauliflower, grated ½ teacup methi leaves, finely chopped ½ teacup coriander, chopped 2 green chillies, chopped 1 potato, boiled salt to tasteMethod : Sieve the atta, put the cauliflower, methi, green...

how to cook Indian Cooking Recipe Layered Chapaties

Indian Cooking Recipe : Layered ChapatiesIngredients : For the chapaties 1½ teacups gehun ka atta 1 tbsp ghee or butter ½ tsp saltFor dipping the chapaties : ½ teacup milk 2 tbsp maidaFor the stuffing : 2 potatoes, boiled 2 teacups finely chopped mixed boiled vegetables (French beans, carrots, cauliflower,...

how to cook Indian Cooking Recipe : Khus Khus Ki Puri

Indian Cooking Recipe : Khus Khus Ki PuriIngredients : For the dough : 2 teacups maida 4 tbsp hot melted ghee ½ tsp kalonji ¾ tsp saltFor the stuffing : 4 tbsp khus-khus ¼ tsp asafoetida 2 tsp jeera 4 big red Kashmiri chillies 4 cardamoms  4 cloves 2 stocks cinnamon ½ tsp kalonji ½...

cooking of Indian Cooking Recipe Hare Mattar Ki Puri

Indian Cooking Recipe : Hare Mattar Ki PuriIngredients : For the dough : 500 grams maida 2 tbsp fresh curds 1 tsp baking powder 1 tbsp ghee or margarine or butter 1 tsp saltFor the stuffing : 1 tsp maida 2 teacups green peas, boiled 5 green chillies, finely chopped 1 tsp jeera ½ tsp lemon...