Indian Cooking Recipe Paneer Parathas
Posted on 21:53 by pair
Indian Cooking Recipe : Paneer Parathas
Ingredients :
For the stuffing :
225 gms paneer, finely chopped
1 onion, chopped
1 teacup cabbage, chopped
1 tbsp coriander, chopped
5 green chillies, chopped
salt to taste
For the dough :For the stuffing :
225 gms paneer, finely chopped
1 onion, chopped
1 teacup cabbage, chopped
1 tbsp coriander, chopped
5 green chillies, chopped
salt to taste
3 teacups whole meal flour
2 tbsp ghee
½ tsp salt
For the parathas :
Ghee for frying
Method :
Combine the paneer, onion, cabbage, coriander, green chillies and salt and make the stuffing.
Sieve the flour with the salt. Apply ghee to the flour.
Put water and make into small parts.
Knead properly and divide into 10 to 12 parts.
Make stuffed parathas as described for green peas parathas,
Ready to serve hot.