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Ingredients :
 1 cup chana dal
 1 cup sugar
 1½ cups maida
 1 pinch kesar powder
 1 tsp turmeric powder
 8 tbsp oil
 2-3 cardamom pods
Method :
 Sieve maida. Mix kesar powder in ½ cup water and mix it with maida.
 Knead well using a little oil to make a soft dough.
 Keep aside for 1 to 2 hours.
 Wash chana dal and allow it to boil in water till it becomes soft.
 Decant water on top. Put sugar to the cooked dal.
 Turn over constantly, till it forms a lump.
 Grind to a smooth paste, without adding water.
 Before removing, put cardamom and grind for some time.
 Puran is ready.
 Make lime-sized pellets of 'puran' and an equal number of pellets of the 'dough'.
 Dust the latter with maida and roll into small puris.
 Keep a pellet of 'puran' on each puri.
 Enclose it fully with the puri, by folding up the edge all around.
 Spread a newspaper on wooden board.
 Roll the poli balls on it, into puris.
 Keep chapathi tawa on a low flame.
 Roast polis on both sides gently, 2 to 3 at a time.
 Lay the roasted puran polis on a clean piece of cloth.
 Ready to serve.