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Ingredients :
 1 teacup onion, chopped
 2 green chillies, chopped
 ½ tsp anardana
 2 tbsp coriander, chopped
 ½ tsp chilli powder (optional)
 salt to taste


Method :
 Put a little salt on the onion and keep aside for 10 minutes.
 Squeeze out the water.
 Roast the anardana lightly on a tava and make a powder of it.
 Put the onion, coriander, green chillies, chilli powder and salt.
How to proceed :
 Divide the stuffing into 8 equal parts.
 Brush each dough round with little oil and spread one stuffing part on it.
 Roll into a cigar shape. Make a small round like a coil and press gently with hand.
 Roll out again into a thick roti.
 Repeat the same procedure for the remaining dough and stuffing.
 Cook on a hot tava on both sides till pink spots appear on top.
 Whenever you serve, put the rotis in a toaster until the brown spots appear on each side.