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Ingredients :
 2 teacups cauliflower, grated
 ½ tsp jeera
 1 onion, chopped
 1 tbsp coriander leaves, chopped
 2 green chillies, chopped
 ½ tsp ginger, chopped
 2 tsp oil
 salt to taste
Method :
 Heat the oil and sauté the jeera until they crackle.
 Put the onion, green chillies and ginger and sauté for further ½ minute.
 Put the cauliflower and salt. Sprinkle a little water and cook until three quarters cooked.
 Put the coriander and stir well.