
Indian Cooking Recipe : Crab CurryIngredients :2 crabs60 ml oilKashmiri red chillies (soaked)1 tbsp ginger1 tbsp garlic1tsp poppy seeds (roasted and soaked)1tsp coriander1tsp jeera1 onions400 ml coconut milk1 ½ tamarind pulp2 ( litres) stockMethod :Put the crab into the boiling stock & boil for 10 minsCod & discard toes and stomach...